Southwest Salmon With Cilantro-Lime Sauce Recipe
Recipe By Betty Crocker
Salmon fillets are lightly seasoned, pan-seared to perfection and served with fresh cool sour cream, lime and cilantro sauce, all done in under 30 minutes.
4.2
22 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Salmon With Cilantro-Lime Sauce Recipe
- 1/4 cup Sour cream
- 1/2 tablespoon Chopped fresh cilantro leaves
- 1/2 teaspoon Grated lime peel
- 1 teaspoon Lime juice
- 1/4 teaspoon Honey
- 0.06 teaspoon Salt
- 1 Salmon fillets, skin
- 1/2 tablespoon Old el pasotm chicken taco seasoning mix
- 1/2 tablespoon Vegetable oil
Nutrition
value
value
82
calories per serving
8 g Fat2 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein2g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker