Southwest Salad Recipe
Recipe By A Couple Cooks
This Southwest salad is a delicious plant based dinner recipe, a mix of sweet potatoes, veggies, and rice drizzled with a green chile vinaigrette.
4.3
30 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Salad Recipe
- 1/2 cup Short grain rice, white or brown
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Cumin
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Kosher salt
- 1/2 Large Sweet Potatoes
- 0.19 teaspoon Garlic powder
- 0.19 teaspoon Kosher salt
- 0.38 tablespoon Olive oil, plus additional for drizzling
- 1/2 cup 2 to 3 ears corn, enough for about
- 1 ounce Can diced mild green chiles
- 1/2 teaspoon Soy sauce
- 1/2 tablespoon Sherry vinegar
- 3 tablespoon Olive oil
- 0.06 teaspoon Pepper
- 3 cup Mixed Greens
- 1/4 cup Cherry tomatoes
- 0.13 Small Red Onion
Nutrition
value
value
1001
calories per serving
56 g Fat13 g Protein109 g Carbs13 g FiberOther
Current Totals
- Fat56g
- Protein13g
- Carbs109g
- Fiber13g
MacroNutrients
- Carbs109g
- Protein13g
- Fiber13g
Fats
- Fat56g
Vitamins & Minerals
- Calcium125mg
- Iron8mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus221mg
- Selenium1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks