Southwest Salad Recipe
Recipe By Taste Of Home
Friends served us this wonderful salad when we were vacationing in Arizona. My husband particularly liked the fresh-tasting citrus-flavored dressing, and asked me to be sure to get the recipe. It's since become one of our family's favorites. We think it's especially good served with a chicken casserole. Sharon Evans, Clear Lake, Iowa.
4.4
24 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Salad Recipe
- As required Salad Dressing
- 0.08 teaspoon Grated Orange Zest
- 1/25 cup Orange juice
- 0.08 cup Canola oil
- 0.33 tablespoon Sugar
- 1/2 tablespoon Red wine vinegar
- 0.17 tablespoon Lemon juice
- 1/25 teaspoon Salt
- As required Salad
- 1/2 Heads boston lettuce, torn
- 0.17 Small cucumber, thinly sliced
- 0.17 Medium ripe avocado, peeled and sliced
- 0.17 Small red onion, sliced and separated into rings
- 0.17 can Mandarin oranges, drained or fresh orange sections
Nutrition
value
value
206
calories per serving
19 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein1g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home