Southwest Rice Recipe
Recipe By Taste Of Home
This easy side makes the perfect accompaniment to any Southwestern meal. The bright colors and refreshing flavors guarantee second helpings. —Willie DeWaard, Coralville, Iowa.
4.3
30 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Rice Recipe
- 1/4 cup Water
- 0.13 cup Frozen corn, thawed
- 0.13 cup Chopped sweet orange pepper
- 0.13 cup Black beans, rinsed and drained
- 1/4 can Chopped green chilies
- 1/2 tablespoon Butter
- 1/4 Garlic clove, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground Cumin
- 0.03 teaspoon Ground turmeric
- 1/4 cup Uncooked instant rice
Nutrition
value
value
206
calories per serving
1 g Fat5 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein5g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium37mg
- Iron3mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home