Southwest Quesadillas Recipe

Recipe By Slurrp

These Southwest quesadillas are a delicious and easy-to-make meal or snack. The quesadillas are filled with a flavorful mixture of chicken, black beans, corn, bell peppers, and cheese, then cooked until golden and crispy. Serve them with salsa, guacamole, or sour cream for dipping. They are perfect for a quick weeknight dinner or as a crowd-pleasing appetizer for parties and gatherings.

4.8
21 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Southwest Quesadillas
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ingredients serve

Ingredients for Southwest Quesadillas Recipe

  • 1/4 cup Cooked And Shredded Chicken
  • 0.13 cup Black Beans, Rinsed And Drained
  • 0.13 cup Corn Kernels
  • 0.13 cup Diced Bell Peppers
  • 0.13 cup Diced Onions
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Cumin
  • 0.06 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 1 Flour Tortillas
  • 1/4 cup Shredded Cheese
  • as needed Oil For Cooking

Directions: Southwest Quesadillas Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat.
  • STEP 2.Add chicken, bell peppers, and onions to the skillet and cook until the chicken is cooked through and the vegetables are tender.
  • STEP 3.Add black beans, corn, and spices to the skillet and cook for an additional 2-3 minutes.
  • STEP 4.Place a tortilla on a flat surface and spread a layer of the chicken and vegetable mixture on one half of the tortilla.
  • STEP 5.Sprinkle cheese on top of the mixture and fold the tortilla in half.
  • STEP 6.Cook the quesadilla in a skillet over medium heat until the cheese is melted and the tortilla is golden and crispy.
  • STEP 7.Repeat with the remaining tortillas and filling.
  • STEP 8.Cut the quesadillas into wedges and serve with salsa, guacamole, or sour cream.

Cooking Tips

  • You can use cooked shredded chicken or rotisserie chicken for a quicker preparation.
  • Feel free to add other ingredients like jalapenos or diced tomatoes for extra flavor and heat.
  • For a healthier version, you can use whole wheat tortillas and reduce the amount of cheese.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quesadillas in a preheated oven at 350���F for about 10 minutes, or until heated through.
  • Serve the Southwest quesadillas with salsa, guacamole, or sour cream for dipping.
Nutrition
value
65
calories per serving
< 1 g Fat9 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    9g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    24mg
  • Vitamin B9
    379mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    31mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp