Southwest Pork And Bean Salad Recipe

Recipe By Taste Of Home

"This salad is tasty on its own," writes Lynn Biscott of Toronto, Ontario, "but we also like it as a filling for tacos or tortillas. ".

3.6
27 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Southwest Pork And Bean Salad
plan
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ingredients serve

Ingredients for Southwest Pork And Bean Salad Recipe

  • 1/2 cup Cubed cooked pork
  • 1/4 Medium sweet red pepper, chopped
  • 0.38 cup Frozen corn, thawed
  • 1/4 cup Canned kidney beans, rinsed and drained
  • 0.13 cup Chopped Green Onions
  • 1 tablespoon Balsamic vinegar
  • 1/2 tablespoon Water
  • 1/2 tablespoon Olive oil
  • 1/2 Garlic clove, minced
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 0.13 teaspoon Hot pepper sauce
  • As required Lettuce leaves, optional
Nutrition
value
341
calories per serving
14 g Fat21 g Protein30 g Carbs12 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    21g
  • Carbs
    30g
  • Fiber
    12g

MacroNutrients

  • Carbs
    30g
  • Protein
    21g
  • Fiber
    12g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    5mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home