Ingredients for Southwest Pork And Bean Salad Recipe
1/2 cup Cubed cooked pork
1/4 Medium sweet red pepper, chopped
0.38 cup Frozen corn, thawed
1/4 cup Canned kidney beans, rinsed and drained
0.13 cup Chopped Green Onions
1 tablespoon Balsamic vinegar
1/2 tablespoon Water
1/2 tablespoon Olive oil
1/2 Garlic clove, minced
0.13 teaspoon Salt
0.13 teaspoon Pepper
0.13 teaspoon Hot pepper sauce
As required Lettuce leaves, optional
Nutrition value
341
calories per serving
14 g Fat21 g Protein30 g Carbs12 g FiberOther
Current Totals
Fat
14g
Protein
21g
Carbs
30g
Fiber
12g
MacroNutrients
Carbs
30g
Protein
21g
Fiber
12g
Fats
Fat
14g
Vitamins & Minerals
Calcium
122mg
Iron
5mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
171mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
31mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment