Southwest Pepper Jack Turkey Burger Recipe

Recipe By Slurrp

This Southwest Pepper Jack Turkey Burger is a delicious twist on a classic burger. The turkey patty is seasoned with southwest spices and topped with melted pepper jack cheese, avocado, and a zesty chipotle mayo. Served on a toasted bun, this burger is packed with flavor and perfect for a summer cookout or weeknight dinner.

4.9
19 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Southwest Pepper Jack Turkey Burger
plan
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ingredients serve

Ingredients for Southwest Pepper Jack Turkey Burger Recipe

  • 0.13 pound Ground Turkey
  • 0.03 cup Breadcrumbs
  • 0.13 Egg
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/2 Slices Pepper Jack Cheese
  • 1/2 Hamburger Buns
  • 0.03 cup Chipotle Mayo
  • 0.13 Avocado, Sliced
  • as needed Lettuce Leaves
  • as needed Tomato Slices

Directions: Southwest Pepper Jack Turkey Burger Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground turkey, breadcrumbs, egg, garlic powder, cumin, chili powder, salt, and pepper.
  • STEP 2.Form the mixture into patties and grill for 5-6 minutes on each side, or until cooked through.
  • STEP 3.Top each patty with a slice of pepper jack cheese and allow it to melt.
  • STEP 4.Toast the buns on the grill for a minute.
  • STEP 5.Spread chipotle mayo on the buns, then add the turkey patty, avocado slices, lettuce, and tomato.
  • STEP 6.Serve the burgers with your favorite side dish.

Cooking Tips

  • Make sure to handle the ground turkey gently to avoid overworking the meat.
  • To prevent the burgers from sticking to the grill, brush the grates with oil before cooking.
  • For a spicier kick, add diced jalapenos to the turkey mixture.

Storage and Serving

  • Leftover cooked turkey patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the patties in a preheated oven at 350°F for about 10 minutes.
  • Serve the burgers with a side of sweet potato fries or a fresh salad.
Nutrition
value
106
calories per serving
5 g Fat13 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    1073mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    56mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp