Southwest Herb Flank Steak Recipe
Recipe By Betty Crocker
Add something aromatic to your family's southwest cuisine night Serve broiled beef steak thats flavored with herbs and topped with tomatoes-a dish that's ready in 40 minutes.
4.4
29 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Herb Flank Steak Recipe
- 1/4 pound Beef flank steak
- 1/4 cup Chopped plum tomatoes
- 0.06 cup Lime juice
- 3/4 tablespoon Chopped fresh cilantro
- 1/4 tablespoon Chopped fresh oregano
- 0.06 teaspoon Salt
Nutrition
value
value
82
calories per serving
< 1 g Fat5 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker