Southwest Gazpacho Recipe
Recipe By EatingWell
Add pizzazz to any meal by starting it off with this refreshing gazpacho soup, topped with a delicious black bean and corn salsa.
4.1
13 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Gazpacho Recipe
- 0.33 cup Black bean and corn salsa
- 0.17 pound Tomatoes, Cored And Chopped
- 0.17 can Reduced Sodium Chicken Broth Or Vegetable Broth
- 0.17 Small cucumber, peeled and chopped
- 0.17 tablespoon Red wine vinegar
- 0.17 teaspoon Worcestershire sauce
Nutrition
value
value
69
calories per serving
1 g Fat3 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A687mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell