Southwest Four Cheese Chicken Recipe

Recipe By Slurrp

Southwest Four Cheese Chicken is a delicious and flavorful dish that combines tender chicken breasts with a blend of four cheeses and southwestern spices. The result is a creamy and cheesy chicken dish with a hint of spice. This recipe is perfect for a weeknight dinner or a special occasion. Serve it with rice or pasta and a side of vegetables for a complete meal.

4.8
11 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Southwest Four Cheese Chicken
plan
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ingredients serve

Ingredients for Southwest Four Cheese Chicken Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.17 cup Shredded Cheddar Cheese
  • 0.17 cup Shredded Monterey Jack Cheese
  • 0.17 cup Shredded Pepper Jack Cheese
  • 0.17 cup Shredded Mozzarella Cheese
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Salt

Directions: Southwest Four Cheese Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F and grease a baking dish.
  • STEP 2.In a bowl, mix together the four cheeses, chili powder, cumin, garlic powder, and salt.
  • STEP 3.Place the chicken breasts in the baking dish and spread the cheese mixture over the top.
  • STEP 4.Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 5.Serve the Southwest Four Cheese Chicken with rice or pasta and a side of vegetables.

Cooking Tips

  • You can use any combination of four cheeses you like, such as cheddar, Monterey Jack, pepper jack, and mozzarella.
  • If you like it spicy, add some chopped jalapenos or a sprinkle of cayenne pepper to the cheese mixture.
  • For a crispy topping, broil the chicken for a few minutes after baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until heated through.
  • Serve the leftovers with a fresh salad or use them to make a delicious chicken sandwich.
Nutrition
value
89
calories per serving
9 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    27mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp