Southwest Flank Steak With Fresh Tomatillo Salsa Recipe

Recipe By EatingWell

Tart, fruity tomatillos make a delicious salsa that complements this southwestern-inspired flank steak.

4.3
12 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Southwest Flank Steak With Fresh Tomatillo Salsa
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ingredients serve

Ingredients for Southwest Flank Steak With Fresh Tomatillo Salsa Recipe

  • 1 Medium tomatillos, husked, rinsed, and coarsely chopped
  • 0.06 cup Chopped Fresh Cilantro
  • 1/4 Medium fresh jalapeno pepper, seeded and finely chopped
  • 1/4 Clove Garlic, Minced
  • 0.06 teaspoon Salt, Divided
  • 1/4 inch 1 beef flank steak, thick
  • 1/4 teaspoon Chili powder
  • 0.06 teaspoon Ground Cumin
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Ground pepper
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell