Southwest Fish Tacos Recipe
Recipe By Taste Of Home
“These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved. ” —Jennifer Reid, Farmington, Maine.
3.5
30 Rating -
Rate
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Fish Tacos Recipe
- 0.38 pound Sole fillets, cut into 1 inch strips
- 1/4 tablespoon Taco Seasoning
- 0.06 cup Butter, cubed
- 1/4 Package angel hair coleslaw mix
- 0.13 cup Minced fresh cilantro
- 0.13 cup Reduced fat mayonnaise
- 1/4 tablespoon Lime juice
- 1/4 teaspoon Sugar
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 2 Taco shells, warmed
- 2 Lime wedges
Nutrition
value
value
215
calories per serving
3 g Fat34 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein34g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein34g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium150mg
- Iron2mg
- Vitamin A719mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6117mg
- Vitamin B92402mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium70mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home