Southwest Egg Rolls Recipe
Recipe By My Food and Family
4.6
10 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Egg Rolls Recipe
- 1/25 cup Kraft classic ranch dressing
- 1/25 cup Chopped Fresh Cilantro, Divided
- 0.08-1/50 cup Chopped Cooked Chicken
- 0.08-1/25 cup Kraft mexican style finely shredded four cheese
- 0.08 cup Canned black beans, rinsed
- 0.08 cup Frozen Corn
- 1/25 cup Chopped red peppers
- 0.08 teaspoon Ground Cumin
- 0.67 Flour Tortillas, Warmed
- 0.08 Egg beaten
Nutrition
value
value
103
calories per serving
7 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium48mg
- Iron1mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B66mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper48mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family