Creamed Corn Casserole With Cornbread Topping Recipe
Recipe By Lively Table
For a fun side dish with a southwestern kick, try this oven-baked southwest creamed corn casserole with cornbread topping. A creamy, corn filling with bacon and peppers gets topped with a layer of easy homemade cornbread that will have everyone coming back for seconds.
3.6
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamed Corn Casserole With Cornbread Topping Recipe
- 1/4 Slices bacon
- 0.13 tablespoon The bacon grease from cooking
- 1/4 Cloves garlic, minced
- 1/25 cup Diced onion
- 0.06 Red bell pepper, diced
- 1/4 tablespoon Jalapeno, diced
- 0.03 teaspoon Sea salt
- 0.03 teaspoon Black pepper
- 0.38 ounce Cream cheese
- 0.28 cup Milk
- 0.38 cup Corn kernels
- 0.06 cup Cornmeal
- 0.03 cup White whole wheat flour
- 0.13 tablespoon Sugar
- 1/4 teaspoon Baking powder
- 0.03 teaspoon Salt
- 0.13 Large egg
- 0.08 cup Buttermilk
- 1/4 tablespoon Butter, melted
Nutrition
value
value
308
calories per serving
13 g Fat15 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein15g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium423mg
- Iron2mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus304mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table