Southwest Chicken Sub Recipe
Recipe By Betty Crocker
Dinner ready in 15 minutes Enjoy these sandwiches made using chicken breast, salad greens mix, vegetables and cheese perfect for southwestern cuisine.
4.5
21 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Chicken Sub Recipe
- 0.17 Loaf french bread
- 0.06 cup Mayonnaise or salad dressing
- 0.17 tablespoon Key west style coarsely ground seasoning blend
- 1 ounce Monterey jack cheese, sliced
- 0.17 pound Sliced cooked deli chicken breast
- 0.33 cup Lightly packed spring salad greens mix or small lettuce leaves
- 0.17 Medium sweet onion or bermuda onion, thinly sliced
- 0.17 Medium red bell pepper, thinly sliced into rings
Nutrition
value
value
156
calories per serving
7 g Fat19 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein19g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein19g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium62mg
- Iron3mg
- Vitamin A896mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker