Southwest Chicken and Rice Soup Recipe
Recipe By Recipe Runner
Did everyone have a relaxing and fun weekend? I had a great weekend I'm loving the weather in colorado right now. To be honest the perfect weather is making me want to spend as little.
4.9
30 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Chicken and Rice Soup Recipe
- 0.17 pound Boneless skinless chicken breasts
- 0.17 tablespoon Chili powder
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Oregano
- 0.08 teaspoon Smoked paprika
- 1/25 teaspoon Granulated garlic
- As required Kosher salt and fresh ground black pepper to taste
- 0.17 tablespoon Olive oil
- 0.08 cup Diced onion
- 5.33 ounce Low sodium chicken broth
- 0.67 ounce Can diced green chiles
- 2.50 ounce Can black beans, rinsed and drained
- 2.67 ounce Salsa verde
- 0.83 ounce Baby spinach or baby kale
- 0.33 cup Cooked brown rice
- 0.08 cup Cilantro, chopped
- 0.17 Lime juiced
- As required Avocado, tomatoes cheese, plain greek yogurt and cilantro for toppings
Nutrition
value
value
653
calories per serving
21 g Fat55 g Protein58 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein55g
- Carbs58g
- Fiber6g
MacroNutrients
- Carbs58g
- Protein55g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium132mg
- Iron6mg
- Vitamin A714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus495mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner