Southwest Beef Strips Recipe
Recipe By Taste Of Home
This filling main dish from the Test Kitchen gets its zip from Mexican seasoning. Its colorful presentation is matched by its colorful flavors.
3.8
18 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Beef Strips Recipe
- 1/4 pound Beef top sirloin steak, cut into thin strips
- 1/2 Small onion, sliced
- 1/4 Medium sweet red pepper, cut into thin strips
- 3/4 teaspoon Taco Seasoning
- 0.13 teaspoon Salt
- dash Pepper
- 1 teaspoon Canola oil
- 1/4 cup Canned black beans, rinsed and drained
- 1/4 cup Frozen corn, thawed
- 1.50 tablespoon Picante sauce
- 1 teaspoon Minced fresh cilantro
- As required Hot cooked fettuccine, optional
Nutrition
value
value
282
calories per serving
10 g Fat35 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein35g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein35g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium73mg
- Iron7mg
- Vitamin A684mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B122mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus315mg
- Selenium51mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home