Southwest Beef Burritos Recipe
Recipe By Taste Of Home
Take dinner in hand with this super-simple recipe that’s table-ready in 20 minutes flat. It’s loaded with beef, veggies and cheese and can easily be doubled for a crowd. —Patricia Harmon, Baden, Pennsylvania.
3.8
22 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Beef Burritos Recipe
- 1/4 Package refrigerated beef tips with gravy
- 1/4 Medium onion, chopped
- 1/4 tablespoon Canola oil
- 1/2 cup Frozen mixed vegetables, thawed
- 1/4 can Chopped green chilies, drained
- 0.19 teaspoon Ground Cumin
- 1 Flour tortillas , warmed
- 0.19 cup Shredded mexican cheese blend
Nutrition
value
value
52
calories per serving
3 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home