Southwest Bean and Chicken Pasta Recipe
Recipe By Taste Of Home
"My wife, Jennie, is a wonderful cook who’s generally skeptical about my kitchen experiments. But she likes this recipe well enough to give me temporary kitchen privileges…and even encouraged me to enter this contest! If you can’t find the soup called for here, nacho or cheese soup make easy substitutes," suggests Mike Kirschbaum in Cary, North Carolina.
4.2
12 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Bean and Chicken Pasta Recipe
- 1/2 cup Uncooked mostaccioli
- 1/25 cup Chopped Onion
- 1/25 cup Chopped sweet red pepper
- 0.17 tablespoon Canola oil
- 0.08 teaspoon Minced Garlic
- 0.17 can Condensed nacho cheese soup, undiluted
- 0.17 Package ready to use southwestern chicken strips
- 0.13 cup Water
- 0.17 can Black beans, rinsed and drained
- 1/25 cup Shredded monterey jack cheese, optional
Nutrition
value
value
21
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home