Southindian vegetable bajji Recipe
Recipe By Better Butter
My favorite dish as a kid was bajji, both my mother and grandma would always make this for me. Also whenever we have guests over this was the goto dish that we made along with hot halwa for the guests. Such a delectable and yummy dish that kids will love as well.
4.4
16 Rating -
Rate
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southindian vegetable bajji Recipe
- 1/4 cup maida or pancake flour
- 1/2 cup besan or chickpea flour
- 3/4 cup Oil
- As required Green chutney to serve
- As required Ketchup to serve
- pinch baking soda
- As required Red chutney to serve
- 1/4 cup vegetables such as potatoes sliced thin, eggplant sliced thin, onions sliced thin, Paneer cubes
- As required Salt
- 1/2 cloves garlic
- sprig Mint
- 1/2 spoons red chilli powder
- 1/4 cup water to mix
- 1/4 bunch coriander leaves
Nutrition
value
value
2253
calories per serving
199 g Fat29 g Protein92 g Carbs16 g FiberOther
Current Totals
- Fat199g
- Protein29g
- Carbs92g
- Fiber16g
MacroNutrients
- Carbs92g
- Protein29g
- Fiber16g
Fats
- Fat199g
Vitamins & Minerals
- Calcium160mg
- Iron9mg
- Vitamin A2384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9487mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E31mg
- Copper1mcg
- Magnesium234mg
- Manganese3mg
- Phosphorus416mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter