Southern-Style Okra With Tomatoes And Rice Recipe

Recipe By The Spruce Eats

This satisfying dish of okra and tomatoes with rice makes a tasty side dish or meat-free main dish. It's an excellent dish to serve with fish, poultry, or meat. For a hearty creole-style main dish, add about 1 pound of cooked shrimp or 12 to 16 ounces of spicy sliced smoked sausage to the okra and tomato mixture.

4.1
17 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Southern-Style Okra With Tomatoes And Rice
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Ingredients for Southern-Style Okra With Tomatoes And Rice Recipe

  • 1/4 cup Long grain white rice
  • 1/2 cup Water
  • 1/2 teaspoon Kosher salt
  • 0.13 pound Okra
  • 0.13 Onion
  • 0.13 Green Bell Pepper
  • 1/2 tablespoon Vegetable oil
  • 1/4 can Whole tomatoes
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Flour
Nutrition
value
260
calories per serving
8 g Fat4 g Protein41 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    41g
  • Fiber
    3g

MacroNutrients

  • Carbs
    41g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    3mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats