Southern Style Honey Butter Recipe

Recipe By Slurrp

Southern Style Honey Butter is a sweet and creamy spread that is perfect for biscuits, toast, or pancakes. Made with just three simple ingredients - butter, honey, and a pinch of salt - this recipe is quick and easy to make. The butter is whipped until light and fluffy, then the honey and salt are added and mixed until well combined. The result is a smooth and velvety spread with a hint of sweetness that pairs perfectly with any breakfast or brunch dish.

5
25 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Southern Style Honey Butter
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ingredients serve

Ingredients for Southern Style Honey Butter Recipe

  • 1 cup Unsalted Butter, At Room Temperature
  • 1/4 cup Honey
  • pinch Pinch Of Salt

Directions: Southern Style Honey Butter Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, beat the butter until light and fluffy.
  • STEP 2.Add the honey and salt to the butter and continue to beat until well combined.
  • STEP 3.Transfer the honey butter to a jar or container and refrigerate until firm.
  • STEP 4.Serve the honey butter with biscuits, toast, or pancakes.

Cooking Tips

  • Make sure the butter is at room temperature before beating to ensure a smooth and creamy texture.
  • You can adjust the amount of honey to your taste preference. Add more for a sweeter butter or less for a milder flavor.
  • For a flavored variation, you can add a teaspoon of vanilla extract or cinnamon to the honey butter.

Storage and Serving

  • Store the honey butter in an airtight container in the refrigerator for up to two weeks.
  • To serve, let the honey butter soften at room temperature for a few minutes before spreading.
  • Enjoy the honey butter on warm biscuits, toast, or pancakes for a delicious Southern-style treat.
Nutrition
value
66
calories per serving
2 g Fat6 g Protein5 g Carbs11 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    11g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp