Southern Recipe
Recipe By Australia’s Best Recipes
Brisket is a lesser-used cut of meat that loves long, slow cooking. Add a little southern-style spice to the pot, and youve got the makings of a succulent pulled meat to serve in buns with coleslaw, or with mash and vegies on the side.
4.3
14 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southern Recipe
- 0.17 teaspoon Chipotle chilli
- 0.17 teaspoon Smoked paprika
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Salt
- 0.17 kilogram Beef brisket
- 0.33 tablespoon Olive oil
- 0.17 Brown onion sliced
- 0.67 Garlic Cloves Minced
- 0.33 tablespoon Tomato paste
- 0.33 tablespoon Red wine vinegar
- 0.33 tablespoon Worcestershire sauce
- 0.17 tablespoon Brown sugar
Nutrition
value
value
426
calories per serving
30 g Fat35 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein35g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein35g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium40mg
- Iron5mg
- Vitamin A234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus354mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes