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Southern-Style Barbecued Spareribs Recipe

Recipe By The Spruce Eats

Southern-style spareribs are baked with smoky homemade barbecue sauce. This is an easy, convenient set-and-forget meal for any night of the week. Worcestershire gives this BBQ sauce a nice southern tang.

4.3
13 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
Southern-Style Barbecued Spareribs
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Ingredients for Southern-Style Barbecued Spareribs Recipe

  • 1 pound Spareribs
  • 0.13 cup Vinegar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Dry Mustard
  • 1/4 tablespoon Celery Seed
  • 1/4 tablespoon Worcestershire sauce
  • 0.38 teaspoon Chili powder
  • 1/4 cup Ketchup
  • 1/2 tablespoon Brown sugar
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Pepper
  • dash Dash liquid smoke
Nutrition
value
42
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats