Green Bean Casserole Recipe
Recipe By Chelsea's Messy Apron
The classic green bean casserole gets a fresh & modern twist--we're tossing out those cream of "X" Soups and making a creamy cheese sauce from scratch.
4.9
11 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Bean Casserole Recipe
- 1/4 pound Washed and trimmed fresh green beans, halved
- 0.38 tablespoon Butter
- 1/25 cup White all purpose flour
- 0.13 cup Milk
- 0.08 cup Chicken broth or chicken stock
- 0.13 cup Freshly Grated Sharp Cheddar Cheese
- 0.13 cup Freshly Grated Parmesan Cheese, Divided
- 0.06 cup Sour cream
- 1/4 teaspoon Chicken bouillon powder
- 0.19 teaspoon Dijon mustard
- 0.03 teaspoon Granulated onion flakes
- 0.13 teaspoon Each:dried parsley flakes, roasted garlic powder
- As required Salt And Pepper, To Taste
- 1/4 tablespoon Unsalted butter
Nutrition
value
value
336
calories per serving
21 g Fat21 g Protein14 g Carbs10 g FiberOther
Current Totals
- Fat21g
- Protein21g
- Carbs14g
- Fiber10g
MacroNutrients
- Carbs14g
- Protein21g
- Fiber10g
Fats
- Fat21g
Vitamins & Minerals
- Calcium243mg
- Iron2mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B625mg
- Vitamin B9397mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper243mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus340mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron