Southern Seafood And Rice Recipe

Recipe By Slurrp

Southern Seafood And Rice is a classic Southern dish made with shrimp, sausage, and rice. It is a flavorful and hearty one-pot meal that is perfect for feeding a crowd. The shrimp and sausage add a spicy and smoky flavor, while the rice absorbs all the delicious flavors. This dish is easy to make and can be customized with your favorite seafood and spices. It is best served hot with a side of cornbread or crusty bread.

4.6
13 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Southern Seafood And Rice
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ingredients serve

Ingredients for Southern Seafood And Rice Recipe

  • 1/4 pound Sausage, Sliced
  • 1/4 Onion, Diced
  • 1/4 Bell Pepper, Diced
  • 1/2 Stalks Of Celery, Diced
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 teaspoon Cajun Seasoning
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Thyme
  • 1/2 cup Rice
  • 1 cup Chicken Broth
  • as needed Fresh Parsley For Garnish

Directions: Southern Seafood And Rice Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the sausage until browned. Remove the sausage and set aside.
  • STEP 2.In the same pot, sauté the onions, bell peppers, and celery until softened.
  • STEP 3.Add the garlic, shrimp, and spices to the pot. Cook until the shrimp are pink and cooked through.
  • STEP 4.Stir in the cooked sausage and rice. Add the chicken broth and bring to a boil.
  • STEP 5.Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is cooked and the flavors are well combined.
  • STEP 6.Serve the Southern seafood and rice hot, garnished with fresh parsley.

Cooking Tips

  • You can use any type of sausage, such as Andouille or smoked sausage.
  • Feel free to add other seafood, such as crab or crawfish, to the dish.
  • Leftover seafood and rice can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store the leftover seafood and rice in an airtight container in the refrigerator.
  • Reheat the dish on the stovetop or in the microwave before serving.
  • Serve the seafood and rice with a side of cornbread or crusty bread.
Nutrition
value
530
calories per serving
15 g Fat43 g Protein52 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    43g
  • Carbs
    52g
  • Fiber
    5g

MacroNutrients

  • Carbs
    52g
  • Protein
    43g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    5mg
  • Vitamin A
    1119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    402mg
  • Selenium
    53mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp