Southern Sausage Stew Recipe

Recipe By Slurrp

Southern Sausage Stew is a hearty and comforting dish that combines sausage, vegetables, and spices in a rich tomato-based broth. The sausage is browned to add flavor and then simmered with onions, bell peppers, celery, and garlic. The stew is seasoned with herbs and spices like thyme, paprika, and cayenne pepper for a delicious Southern twist. Serve this stew with crusty bread or over rice for a satisfying meal.

4.4
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Southern Sausage Stew
plan
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ingredients serve

Ingredients for Southern Sausage Stew Recipe

  • 0.17 pound Sausage, Sliced
  • 0.17 Onion, Diced
  • 0.17 Bell Pepper, Diced
  • 0.33 Celery Stalks, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.17 can Diced Tomatoes
  • 0.67 cup Chicken Broth
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Paprika
  • 1/25 teaspoon Cayenne Pepper
  • As required Salt And Pepper To Taste
  • as per your need Chopped Parsley For Garnish

Directions: Southern Sausage Stew Recipe

Cooking Directions

  • STEP 1.In a large pot or Dutch oven, brown the sausage over medium heat until cooked through.
  • STEP 2.Add the onions, bell peppers, celery, and garlic to the pot and cook until the vegetables are softened.
  • STEP 3.Stir in the diced tomatoes, chicken broth, thyme, paprika, cayenne pepper, salt, and pepper.
  • STEP 4.Bring the stew to a boil, then reduce the heat and simmer for 30-40 minutes to allow the flavors to meld together.
  • STEP 5.Serve the Southern sausage stew hot, garnished with chopped parsley.

Cooking Tips

  • You can use any type of sausage for this stew, such as smoked sausage, kielbasa, or Andouille sausage.
  • Feel free to add other vegetables like carrots or potatoes to the stew for extra heartiness.
  • If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and stir it into the stew to thicken it.

Storage and Serving

  • Leftover Southern sausage stew can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stew on the stovetop or in the microwave until heated through.
  • Serve the stew with crusty bread, rice, or mashed potatoes.
Nutrition
value
339
calories per serving
19 g Fat28 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    28g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    28g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    7mg
  • Vitamin A
    2143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    178mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    101mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    334mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp