Southern Sausage Breakfast Cake Recipe

Recipe By Slurrp

Southern Sausage Breakfast Cake is a delicious and hearty dish that combines the flavors of sausage, eggs, and cheese. This savory cake is perfect for breakfast or brunch and is sure to satisfy your cravings. The sausage adds a rich and savory flavor, while the eggs and cheese provide a creamy and cheesy texture. Serve it warm with a side of fresh fruit or a dollop of sour cream for a complete and satisfying meal.

4.2
23 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Southern Sausage Breakfast Cake
plan
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ingredients serve

Ingredients for Southern Sausage Breakfast Cake Recipe

  • 0.17 pound Breakfast Sausage
  • 1 Large Eggs
  • 0.08 cup Milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 cup Shredded Cheddar Cheese
  • as per your need Optional: Diced Bell Peppers, Onions, Or Other Vegetables
  • as required Optional: Sour Cream And Fresh Fruit For Serving

Directions: Southern Sausage Breakfast Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and grease a 9-inch round cake pan.
  • STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and set aside.
  • STEP 3.In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked sausage and shredded cheese.
  • STEP 4.Pour the mixture into the greased cake pan and smooth the top with a spatula.
  • STEP 5.Bake for 25-30 minutes, or until the top is golden brown and the center is set.
  • STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 7.Serve warm with a side of fresh fruit or a dollop of sour cream.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can customize this breakfast cake by adding vegetables like bell peppers or onions.
  • Feel free to use your favorite type of sausage, such as spicy or maple-flavored.
  • If you prefer a lighter version, you can use turkey sausage and reduced-fat cheese.
  • Make sure to grease the cake pan well to prevent sticking.
  • You can also make this dish ahead of time and reheat it in the oven or microwave before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place a slice in the microwave for 30-60 seconds or in a preheated oven at 350°F for 10-15 minutes.
  • Serve warm with a side of fresh fruit or a dollop of sour cream for a complete and satisfying meal.
Nutrition
value
374
calories per serving
14 g Fat21 g Protein41 g Carbs13 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    21g
  • Carbs
    41g
  • Fiber
    13g

MacroNutrients

  • Carbs
    41g
  • Protein
    21g
  • Fiber
    13g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    431mg
  • Iron
    3mg
  • Vitamin A
    728mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    < 1mg
  • Phosphorus
    449mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp