Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds pop. —Ashley Davis, Easley, South Carolina.
Ingredients for Southern Green Beans with Apricots Recipe
1/4 pound Fresh green beans, trimmed
0.13 can Chicken Broth
0.06 pound Bacon strips, chopped
0.13 cup Dried apricots, chopped
0.03 cup Balsamic vinegar
0.09 teaspoon Salt
0.09 teaspoon Garlic powder
0.09 teaspoon Pepper
Nutrition value
80
calories per serving
< 1 g Fat< 1 g Protein16 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
16g
Fiber
< 1g
MacroNutrients
Carbs
16g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
372mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment