Southern Green Beans and Potatoes with Vidalia Onion and Bacon Recipe

Recipe By She Wears Many Hats

Southern green beans and potatoes is a classic recipe for any southern cook. made with fresh green beans, new potatoes, onion, bacon, broth and butter, this savory side dish compliments any meal.

4.4
29 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Southern Green Beans and Potatoes with Vidalia Onion and Bacon
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ingredients serve

Ingredients for Southern Green Beans and Potatoes with Vidalia Onion and Bacon Recipe

  • 0.63 Slices bacon
  • 0.13 Medium vidalia onion, diced
  • 1/4 pound Fresh whole green beans, ends removed
  • 0.19 cup Low sodium chicken broth
  • 1/4 teaspoon Garlic salt, divided
  • 0.06 teaspoon Black pepper, divided
  • 1/4 pound Small red/new potatoes, halved
  • 1/4 tablespoon Butter, cubed
Nutrition
value
112
calories per serving
1 g Fat8 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Wears Many Hats