Southern Fried Catfish Recipe
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Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared southern-style is divine.
3.7
16 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southern Fried Catfish Recipe
- 1/4 cup Buttermilk
- 1/4 cup Water
- As required Salt and pepper
- 1/2 pound Catfish fillets, cut in strips
- 3/4 cup Fine cornmeal
- 1/4 cup All-purpose flour
- 1/2 teaspoon Seafood seasoning, such as old bay
Nutrition
value
value
524
calories per serving
15 g Fat56 g Protein33 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein56g
- Carbs33g
- Fiber< 1g
MacroNutrients
- Carbs33g
- Protein56g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium791mg
- Iron1mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B127mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus1060mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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