Southern Cornbread Salad Recipe

Recipe By Slurrp

Southern Cornbread Salad is a unique and delicious layered salad that combines the flavors of cornbread, bacon, cheese, and vegetables. This colorful and hearty salad is perfect for potlucks, picnics, or as a side dish for barbecue. The cornbread is crumbled and layered with a mixture of tomatoes, bell peppers, onions, bacon, cheese, and a tangy dressing. The salad is chilled to allow the flavors to meld together, resulting in a refreshing and satisfying dish that will impress your guests.

4.1
21 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Southern Cornbread Salad
plan
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ingredients serve

Ingredients for Southern Cornbread Salad Recipe

  • 0.17 Package Cornbread Mix
  • 0.33 cup Cherry Tomatoes, Halved
  • 0.17 Bell Pepper, Diced
  • 0.08 cup Diced Red Onion
  • 1 Slices Bacon, Cooked And Crumbled
  • 0.17 cup Shredded Cheddar Cheese
  • 0.08 cup Mayonnaise
  • 0.08 cup Sour Cream
  • 0.17 tablespoon Sugar
  • 0.17 tablespoon White Vinegar
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Southern Cornbread Salad Recipe

Cooking Directions

  • STEP 1.Prepare the cornbread according to the package instructions. Let it cool completely, then crumble into small pieces.
  • STEP 2.In a large bowl, combine the crumbled cornbread, tomatoes, bell peppers, onions, bacon, and cheese.
  • STEP 3.In a separate small bowl, whisk together the mayonnaise, sour cream, sugar, vinegar, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the cornbread mixture and toss gently to coat everything evenly.
  • STEP 5.Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
  • STEP 6.Before serving, give the salad a gentle toss to redistribute the dressing and ingredients.
  • STEP 7.Serve chilled and enjoy!

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • The cornbread may become slightly soggy after refrigeration, but the flavors will still be delicious.
  • Serve as a side dish for barbecue, grilled meats, or as a refreshing salad on its own.
Nutrition
value
146
calories per serving
6 g Fat9 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    1mg
  • Vitamin A
    914mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp