Southern Buttermilk Biscuits Recipe
Recipe By Ericas Recipes
Fluffy, flaky and buttery, these classic southern buttermilk biscuits are superb.
4.7
19 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southern Buttermilk Biscuits Recipe
- 1/25 cup Unsalted cold butter diced
- 1/4 cup All purpose flour
- 0.42 teaspoon Baking powder
- 0.08-1/25 teaspoon Kosher salt
- 0.08-1/25 cup Buttermilk
- 0.08 tablespoon Unsalted butter melted
Nutrition
value
value
65
calories per serving
< 1 g Fat6 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium196mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes