Southern buttermilk biscuits Recipe
Recipe By Better Butter
Buttermilk biscuits are a traditional southern united states dish . The biscuits are baked, with a firm browned crust and a soft interior. Unlike other breads, these biscuits do not use yeast, but use baking powder and baking soda as the levelling agents. The buttermilk biscuits may be served with butter, jelly, honey, gravy or sorghum molasses.
3.6
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southern buttermilk biscuits Recipe
- 1/2 cup All purpose flour
- 1/2 teaspoon Baking powder
- 0.13 teaspoon Baking Soda
- 0.13 teaspoon Salt
- 1.50 tablespoon cold unsalted butter cut into cubes
- 1/4 cup cold buttermilk
- 1 tablespoon Heavy cream
Nutrition
value
value
253
calories per serving
4 g Fat23 g Protein32 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein23g
- Carbs32g
- Fiber2g
MacroNutrients
- Carbs32g
- Protein23g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium768mg
- Iron< 1mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus609mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter