My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. Misty Michelle Leddick, Chester, South Carolina.
Ingredients for Southern Brunch Pastry Puff Recipe
1/4 cup Plus 1 tablespoon water, divided
0.06 cup Quick Cooking Grits
0.13 cup Shredded Cheddar Cheese
0.03 cup Butter, cubed
1/4 tablespoon Prepared Pesto
0.06 teaspoon Salt, divided
0.03 teaspoon Coarsely ground pepper, divided
0.06 pound Bulk pork sausage
0.03 cup Finely chopped sweet red pepper
0.88 Large eggs, divided use
0.13 Package frozen puff pastry, thawed
Nutrition value
180
calories per serving
10 g Fat13 g Protein9 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
13g
Carbs
9g
Fiber
1g
MacroNutrients
Carbs
9g
Protein
13g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
236mg
Iron
4mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
205mg
Selenium
21mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment