My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. Misty Michelle Leddick, Chester, South Carolina.
Ingredients for Southern Brunch Pastry Puff Recipe
1/4 cup Plus 1 tablespoon water, divided
0.06 cup Quick Cooking Grits
0.13 cup Shredded Cheddar Cheese
0.03 cup Butter, cubed
1/4 tablespoon Prepared Pesto
0.06 teaspoon Salt, divided
0.03 teaspoon Coarsely ground pepper, divided
0.06 pound Bulk pork sausage
0.03 cup Finely chopped sweet red pepper
0.88 Large eggs, divided use
0.13 Package frozen puff pastry, thawed
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment