Southern Brunch Pastry Puff Recipe

Recipe By Taste Of Home

My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. Misty Michelle Leddick, Chester, South Carolina.

3.7
18 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Southern Brunch Pastry Puff
plan
Bookmark

ingredients serve

Ingredients for Southern Brunch Pastry Puff Recipe

  • 1/4 cup Plus 1 tablespoon water, divided
  • 0.06 cup Quick Cooking Grits
  • 0.13 cup Shredded Cheddar Cheese
  • 0.03 cup Butter, cubed
  • 1/4 tablespoon Prepared Pesto
  • 0.06 teaspoon Salt, divided
  • 0.03 teaspoon Coarsely ground pepper, divided
  • 0.06 pound Bulk pork sausage
  • 0.03 cup Finely chopped sweet red pepper
  • 0.88 Large eggs, divided use
  • 0.13 Package frozen puff pastry, thawed
Nutrition
value
180
calories per serving
10 g Fat13 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    4mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home