Ingredients for Southern Black Eyed Pea Salad Recipe
1/2 cup Cooked black eyed peas
0.17 cup Corn
0.08 cup Chopped Red Onion
0.33 Roma tomatoes, seeded and diced
0.17 cup Cucumber, seeded and diced
1/2 Green Onions, Chopped
1/25 cup Apple cider vinegar
0.17 Juice lime
0.33 teaspoon Sugar
0.17 teaspoon Salt
1/25 teaspoon Freshly ground black pepper
1/4 teaspoon Ground Cumin
0.13 teaspoon Ground coriander
0.13 teaspoon Smoked paprika
Nutrition value
164
calories per serving
2 g Fat9 g Protein27 g Carbs11 g FiberOther
Current Totals
Fat
2g
Protein
9g
Carbs
27g
Fiber
11g
MacroNutrients
Carbs
27g
Protein
9g
Fiber
11g
Fats
Fat
2g
Vitamins & Minerals
Calcium
91mg
Iron
3mg
Vitamin A
663mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
< 1mcg
Vitamin C
64mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment