Southern Beets & Greens With Chevre Spoonbread is a classic Southern dish that combines the earthy flavors of beets and greens with the creamy richness of chevre spoonbread. The beets are roasted until tender and then tossed with sautéed greens for a hearty and nutritious side dish. The chevre spoonbread is a light and fluffy cornmeal-based bread that is baked until golden brown. The combination of the sweet beets, savory greens, and creamy spoonbread creates a delicious and comforting dish that is perfect for any occasion.