Chef louise mellor shares a vintage 1965 recipe for barbecue sauce from "The southern cookbook-250 fine old recipes. " Bright, tangy, spicy and slightly sweet.
Ingredients for Southern-Style Barbecue Sauce Recipe
1 tablespoon Butter or olive oil
0.13 cup Finely Chopped Onion
0.13 cup Green Pepper, Diced
1/2 Clove Garlic, Crushed
1/2 cup Ketchup
1/4 cup Chili sauce
0.13 cup Water
0.13 cup Wine vinegar
0.13 cup Sugar
1/2 tablespoon Worcestershire sauce
1/2 teaspoon Prepared Mustard
1/4 teaspoon Prepared horseradish
1/4 teaspoon Salt
0.13 teaspoon Black pepper
0.13 teaspoon Paprika
0.13 teaspoon Chili powder
Nutrition value
306
calories per serving
20 g Fat3 g Protein24 g Carbs4 g FiberOther
Current Totals
Fat
20g
Protein
3g
Carbs
24g
Fiber
4g
MacroNutrients
Carbs
24g
Protein
3g
Fiber
4g
Fats
Fat
20g
Vitamins & Minerals
Calcium
30mg
Iron
2mg
Vitamin A
276mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
61mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment