Southern-Style Barbecue Sauce Recipe

Recipe By Tori Avey

Chef louise mellor shares a vintage 1965 recipe for barbecue sauce from "The southern cookbook-250 fine old recipes. " Bright, tangy, spicy and slightly sweet.

4.8
27 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
Southern-Style Barbecue Sauce
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ingredients serve

Ingredients for Southern-Style Barbecue Sauce Recipe

  • 1 tablespoon Butter or olive oil
  • 0.13 cup Finely Chopped Onion
  • 0.13 cup Green Pepper, Diced
  • 1/2 Clove Garlic, Crushed
  • 1/2 cup Ketchup
  • 1/4 cup Chili sauce
  • 0.13 cup Water
  • 0.13 cup Wine vinegar
  • 0.13 cup Sugar
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 teaspoon Prepared Mustard
  • 1/4 teaspoon Prepared horseradish
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Chili powder
Nutrition
value
306
calories per serving
20 g Fat3 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    276mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tori Avey