South Texas Steak Fajitas Recipe

Recipe By Slurrp

South Texas Steak Fajitas are a delicious and flavorful Tex-Mex dish made with marinated grilled steak, sautéed peppers and onions, and served with warm tortillas. The steak is marinated in a mixture of lime juice, garlic, cumin, and chili powder, which adds a tangy and spicy flavor. The peppers and onions are cooked until tender and slightly caramelized, adding a sweet and savory element to the dish. These fajitas are perfect for a weeknight dinner or a festive gathering with friends and family.

4.1
18 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
South Texas Steak Fajitas
plan
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ingredients serve

Ingredients for South Texas Steak Fajitas Recipe

  • 0.38 pound Flank Steak
  • 1/2 Juice Limes
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Large Onion, Thinly Sliced
  • 1/2 Bell Peppers, Thinly Sliced
  • as required Warm Tortillas, For Serving
  • as required Optional Toppings: Guacamole, Sour Cream, Salsa

Directions: South Texas Steak Fajitas Recipe

Cooking Directions

  • STEP 1.In a bowl, combine lime juice, garlic, cumin, chili powder, salt, and pepper. Add the steak and marinate for at least 30 minutes.
  • STEP 2.Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for 4-5 minutes per side, or until desired doneness. Let the steak rest for a few minutes before slicing.
  • STEP 3.Meanwhile, heat oil in a large skillet over medium heat. Add the sliced peppers and onions and cook until they are tender and slightly caramelized, about 8-10 minutes.
  • STEP 4.Slice the grilled steak against the grain into thin strips. Serve the steak, peppers, and onions in warm tortillas. Optional toppings include guacamole, sour cream, and salsa.
  • STEP 5.Enjoy the South Texas Steak Fajitas immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For maximum flavor, marinate the steak for at least 30 minutes, but overnight marination is even better.
  • Make sure to slice the steak against the grain to ensure tenderness.
  • You can use a variety of peppers such as bell peppers, poblano peppers, or jalapenos for added heat and flavor.
  • Serve the fajitas with a squeeze of fresh lime juice for an extra burst of citrus flavor.

Storage and Serving

  • Leftover fajitas can be reheated in a skillet over medium heat until warmed through.
  • Serve the fajitas with warm tortillas, and offer toppings such as guacamole, sour cream, salsa, and shredded cheese.
  • Pair the South Texas Steak Fajitas with Mexican rice, refried beans, or a fresh salad for a complete meal.
Nutrition
value
124
calories per serving
3 g Fat5 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    641mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp