South Seas Skillet Recipe
Recipe By Taste Of Home
Soy sauce, raisins, water chestnuts and toasted almond lend to this dish's tropical flavor. Served over rice, it's a filling entree that satisfies my family. Bernice Muilenburg, Molalla, Oregon.
3.6
16 Rating -
Rate
Non Vegdiet
35minstotal
30minsCook
35m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for South Seas Skillet Recipe
- 0.17 pound Ground Beef
- 0.17 Package Frozen Peas
- 0.17 can Sliced water chestnuts, drained
- 0.33 Jars sliced mushrooms, drained
- 0.08 cup Beef broth
- 0.08 cup Golden Raisins
- 0.08 cup Soy sauce
- 0.33 teaspoon Ground ginger
- 0.08 cup Slivered almonds, toasted
- As required Fresh orange slices
- As required Hot cooked rice
Nutrition
value
value
301
calories per serving
19 g Fat21 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein21g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home