South-of-the-Border Submarine Recipe

Name: South-of-the-border Submarine Recipe
Total time: 40 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

This open-faced sandwich has been a family favorite for years, especially with the grandchildren. It has a zesty Mexican flavor that will really wake up your taste buds.

4.3

27 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for South-of-the-Border Submarine Recipe

0.33 pound Ground Pork
0.08 cup Chopped Onion
0.17 Envelope Taco Seasoning
0.17 teaspoon Salt
0.17 can Tomato Sauce
1/4 cup Shredded sharp cheddar cheese, divided
0.08 cup Chopped pimiento stuffed olives
0.17 Unsliced loaf french or italian bread

Nutrition
value

311

calories per serving

19 g Fat34 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
34g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
34g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
362mg
Iron
3mg
Vitamin A
160mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
413mg
Selenium
54mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home