South-Of-The-Border Stuffed Peppers Recipe
Recipe By Taste Of Home
Our Test Kitchen staff put a zesty twist on a dinnertime staple with this colorful main course. Garlic, chili powder, cumin and more season the pepper's ground beef so well, you won't even miss the salt.
3.8
25 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for South-Of-The-Border Stuffed Peppers Recipe
- 1/4 pound Lean Ground Beef
- 0.17 cup Chopped sweet red pepper
- 0.13 cup Chopped Onion
- 1/2 Garlic cloves, minced
- 0.44 cup Chopped seeded tomatoes, divided
- 1 teaspoon Chili powder
- 1/4 teaspoon Cornstarch
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Cayenne pepper
- 0.13 cup Water
- 1 Medium green peppers
- 1/2 tablespoon Reduced fat sour cream
- 1/2 tablespoon Shredded Cheddar Cheese
- 1/2 Green onions, chopped
- 1 Grape tomatoes, halved, optional
Nutrition
value
value
376
calories per serving
20 g Fat30 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein30g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein30g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium150mg
- Iron5mg
- Vitamin A2177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C109mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus364mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home