Name: South-of-the-border Snapper Recipe
Total time: 82 min
Yield: 4
Cuisine: American

How to make South-of-the-border Snapper Recipe

Kraft Heinz

Crawler

American

Non Vegetarian

Pescatarian

Env.  good seasons zesty italian dressing mix

Lime juice

Tequila

Mix all ingredients except fish until well blended. Reserve 1/4 cup of the dressing mixture; refrigerate until ready to use.

step 1

Pour remaining dressing mixture over fish in shallow glass or plastic dish; cover. Refrigerate 30 min. To 1 hour to marinate. Drain; discard marinade.

step 2

Preheat greased grill to medium-high heat. Grill fish 10 to 12 min. Or until flakes easily with fork, turning and brushing occasionally with the reserved 1/4 cup dressing mixture. Serve over hot cooked rice garnished with lime wedges, if desired.

South-Of-The-Border Snapper Recipe

ingredients serve

Ingredients for South-Of-The-Border Snapper Recipe