South-Of-The Border Sausage Lasagna Recipe
Recipe By Taste Of Home
I love the flavors of Mexican cooking and tried to incorporate them into a pizza my family would love. Jan Schoshke, Brookville, Kansas.
3.9
14 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
1hr Cook
30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for South-Of-The Border Sausage Lasagna Recipe
- 0.17 pound Bulk Italian Sausage
- 0.33 cup Meatless spaghetti sauce
- 0.08 can Chopped green chiles
- 1/25 cup Minced fresh cilantro
- 0.08 Carton ricotta cheese
- 0.08 Carton philadelphiaandreg; cream cheese spread
- 0.17 tablespoon 2 milk
- 0.17 tablespoon Reduced sodium taco seasoning
- 0.17 Large eggs, lightly beaten
- 3/4 No cook lasagna noodles
- 1/4 cup Shredded mexican cheese blend
- 0.08 can Sliced ripe olives, drained
- 0.08 Jalapeno pepper, seeded and thinly sliced
- 0.06 cup Crumbled queso fresco
- As required Additional minced fresh cilantro, optional
Nutrition
value
value
172
calories per serving
7 g Fat15 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein15g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home