South-of-the-Border Chowder Recipe

Name: South-of-the-border Chowder Recipe
Total time: 20 min
Yield: 10
Cuisine: Mexican

Recipe By Taste Of Home

From Davis, IL, Tonya Burkhard sends this filling soup that comes together in no time. Loaded with potatoes, the combination of sweet corn and pearl onions, smoky bacon and lots of spice has a scrumptious Southwestern flavor.

4.4

23 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for South-of-the-Border Chowder Recipe

1/20 cup Chopped Onion
0.40 Bacon strips, diced
1/5 tablespoon All purpose flour
1/20 teaspoon Ground Cumin
1/20 teaspoon Chili powder
1/100 teaspoon Garlic powder
1/10 Package frozen cubed hash brown potatoes
1/5 can Chicken Broth
1/10 can Cream Style Corn
1/10 can Mexicorn, drained
1/10 can Chopped green chilies
0.03 cup Pearl Onions
As required Sour cream and minced fresh cilantro, optional

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home