South-Of-The-Border Chicken & Pasta Skillet Recipe

Recipe By Slurrp

This South-of-the-Border Chicken & Pasta Skillet is a delicious and easy one-pot meal that combines tender chicken, flavorful spices, and pasta in a savory sauce. The dish is packed with Mexican-inspired flavors like cumin, chili powder, and salsa, giving it a spicy kick. The chicken is cooked until juicy and then combined with cooked pasta and a creamy sauce made with salsa and cheese. It's a hearty and satisfying meal that the whole family will love.

4.9
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
South-Of-The-Border Chicken & Pasta Skillet
plan
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ingredients serve

Ingredients for South-Of-The-Border Chicken & Pasta Skillet Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • 1/4 cup Salsa
  • 2 ounce Pasta, Cooked According To Package Instructions
  • 1/4 cup Shredded Cheese
  • as required Chopped Cilantro, For Garnish

Directions: South-of-the-border Chicken & Pasta Skillet Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
  • STEP 2.Remove chicken from skillet and set aside. In the same skillet, add onion and garlic and cook until softened.
  • STEP 3.Add cumin, chili powder, and salsa to the skillet and stir to combine. Cook for a few minutes to allow the flavors to meld.
  • STEP 4.Add cooked pasta, chicken, and cheese to the skillet. Stir until everything is well coated and the cheese is melted.
  • STEP 5.Serve hot and garnish with chopped cilantro, if desired.

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, rotini, or bowtie.
  • Feel free to adjust the spice level by adding more or less chili powder and salsa.
  • If you prefer a creamier sauce, you can add a splash of heavy cream or sour cream to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the South-of-the-Border Chicken & Pasta Skillet hot as a main dish.
  • Garnish with chopped cilantro for added freshness and flavor.
  • Pair it with a side of Mexican rice or a green salad for a complete meal.
  • Reheat leftovers in the microwave or on the stovetop until heated through.
Nutrition
value
573
calories per serving
12 g Fat36 g Protein76 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    36g
  • Carbs
    76g
  • Fiber
    3g

MacroNutrients

  • Carbs
    76g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    3mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    177mg
  • Vitamin B9
    2287mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    126mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    517mg
  • Selenium
    145mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp