South Jersey Oyster Pie Recipe
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Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from south jersey.
4
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for South Jersey Oyster Pie Recipe
- 1/2 pound Bacon
- 1 Double crust ready-to-use pie crust
- 1 Small onion, chopped
- 3 Stalks celery, chopped
- 3 Cloves garlic, minced
- 1 Small green bell pepper, chopped
- 3 tablespoon All-purpose flour
- 3/4 cup Heavy cream
- 24 Oysters, shucked with liquid reserved
Nutrition
value
value
289
calories per serving
7 g Fat11 g Protein35 g Carbs23 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs35g
- Fiber23g
MacroNutrients
- Carbs35g
- Protein11g
- Fiber23g
Fats
- Fat7g
Vitamins & Minerals
- Calcium279mg
- Iron11mg
- Vitamin A3321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9246mcg
- Vitamin B120mcg
- Vitamin C263mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium226mg
- Manganese7mg
- Phosphorus295mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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