Ingredients for South indian style vegetable saagu or gravy Recipe
0.08 cup French beans
0.08 cup Carrot
0.08 cup Green Peas
0.08 cup Potato
0.67 Onion
0.08 cup cauliflower
0.08 cup Fresh coconut
1/2 tablespoon Fried gram
0.67 tablespoon coriander leaves
3.33 pudina leaves
0.17 teaspoon Jeera
1.67-2 Black pepper
1.33-1.67 Green chilly
0.17 inch Ginger
0.67 tablespoon Oil
0.17 teaspoon mustard
0.33 pinch hing
1.67-2 Curry leaves
0.33 pinch Turmeric
As required salt according
Nutrition value
199
calories per serving
15 g Fat5 g Protein10 g Carbs10 g FiberOther
Current Totals
Fat
15g
Protein
5g
Carbs
10g
Fiber
10g
MacroNutrients
Carbs
10g
Protein
5g
Fiber
10g
Fats
Fat
15g
Vitamins & Minerals
Calcium
76mg
Iron
5mg
Vitamin A
2150mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment