South Indian Special Adai and Chatni. Recipe

Name: South Indian Special Adai And Chatni. Recipe
Total time: 40 min
Yield: 3
Cuisine: South Indian

Recipe By Sayali Suryakant Sawant

Healthy, Proteins and Rich Breakfast.

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Ingredients for South Indian Special Adai and Chatni. Recipe

0.33 cup MeasuringRice.
0.17 cup MeasuringMoong Dal.
0.17 cup MeasuringUrad Dal.
0.17 cup MeasuringTur Dal.
0.17 cup MeasuringChana Dal.
0-0.33 nos Red Chillis.
0.33 nos table spoon cumin seeds.
0.33 piece of Giner.e
0-0.33 nos Curry leaves
0.08 nos Spoon Asafoetida.
0-0.33 nos Garlic Cloves
0.33 nos Onion slices cut.
As required Salt as per requirement.
0.67 nos Tomatoes
As required Some Coconut pieces.
0.33 nos Tea Spoon Mustard Seeds.
0.33 nos Tea Spoon Sambhar Masala for Sprinkle
As required red chilli powder.

Directions: South Indian Special Adai And Chatni. Recipe

STEP 1.In a Bowl, Take 1 Measuring Cup Rice. 1/2 Measuring Cup Moong Dal. 1/2 Measuring Cup Urad Dal. 1/2 Measuring Cup Tur Dal. And 1/2 Measuring Cup Chana Dal. Mix all ingredients, Wash it. And Drain the Water.
STEP 2.Add More Water ,4-5 Red Chillis, 1 Table Spoon Cumin Seeds. Add Some curry leaves, and Soak for 5 to 6 hours. After 6 hours sock and Transfer in Mixcer Grinder. Add some pieces of Ginger. And Griend to coarse Paste.
STEP 3.Now add 1/4thSpoon Asfotedia, Salt according to tests. Mix it well and add little water. Mix it well, and adjust the consistency.
STEP 4. For Chutney : In a Pan add some Oil. Add 1 Tea Spoon Urad Dal, and Roast it. Add 2 Red Dry Chilli, 7-8 Garlic Cloves. Few Curry Leaves, and 1 Sliced Onion, and roast them well.
STEP 5.Add 2 Slice of Tomatos and 1/2 Cup of Coconut. 1/4 Tea Spoon Asfotedia, Salt as per tests. Cook till the Tometos are soft. Switch off the Gas. Let it Cool Down, and grind.
STEP 6.For Tadka In a Tadka Pan, Add some oil. When Oil is Hot, add 1 Tea Spoon Mustard Seeds, then Turn off the Flame. Then add Some Curry Leaves and add this Tadka in Chatny.
STEP 7.For Making Adai : In a Pan add some Oil,Pour Batter and spread its Gently. Keep the flame at Medium.Sprinkle some Sambhar Masala, Black Papper Powder. Add little Oil, for crisp cooking, and cook for 5 Minutes.Flip it and cook it well both the sides. Now Serve Hot with Spicy Chatny.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sayali Suryakant Sawant