South Indian Red Wine Chicken Recipe

Recipe By Slurrp

South Indian Red Wine Chicken is a flavorful and aromatic dish made with chicken marinated in a blend of spices and red wine. The chicken is then cooked in a rich and tangy gravy, resulting in a delicious and tender meat. This dish is perfect for special occasions or when you want to impress your guests with a unique and tasty chicken recipe.

4.3
22 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
South Indian Red Wine Chicken
plan
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ingredients serve

Ingredients for South Indian Red Wine Chicken Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 0.13 cup Red Wine
  • 1/2 tablespoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Slit
  • as needed A Few Curry Leaves
  • 0.13 cup Tomato Puree
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • as required Coriander Leaves For Garnish

Directions: South Indian Red Wine Chicken Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with red wine, ginger-garlic paste, turmeric powder, and salt.
  • STEP 2.Heat oil in a pan and add onions, green chilies, and curry leaves. Saute until onions turn golden brown.
  • STEP 3.Add marinated chicken and cook until it is tender and cooked through.
  • STEP 4.Add tomato puree, red chili powder, garam masala, and salt. Cook for a few more minutes.
  • STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Marinating the chicken for at least 2 hours will enhance the flavors.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a richer gravy, you can add a tablespoon of fresh cream or yogurt.

Storage and Serving

  • Leftover South Indian Red Wine Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a microwave or on the stovetop before serving.
  • Serve the dish with steamed rice, biryani, or naan bread for a complete meal.
Nutrition
value
342
calories per serving
19 g Fat24 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    283mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp